It’s amazing when you begin to research something as seemingly simple as eating. I mean, we all do it and we have done since the beginning of time so how hard can it be, right? The more I started unravelling the layers of this topic for a Mountain Trek blog post, though, the more I realized this is a really really big onion. (Sorry. Food similies…bad.)

So I decided to try and break down the topic into five core things that people (and most especially North Americans) can easily remember and digest. The first is crucial: “Drink Your Food; Eat Your Water.” In other words, take time to chew and swallow. Mash up that steak – that’s what you were given molars for. Swish that cool water around in your mouth before you guzzle – get those saliva glands helping with the entire digestion process. One easy trick to help you remember to eat slower is to put your utensil down between mouthfuls.

Here are all Five Easy Nutrition Tips and of them, #5 really struck a chord for me. My fiancé is celiac (she was diagnosed when she was four) and so there’s very little gluten to be found in our household. But there were tons of dairy products and once I started examining my relationship to it all, I realized my phlegmy head every morning may be caused by it. Sure enough, I cut back on my milk intake and voila, no more need for a daily neti pot session. Have a read about the “Sour 8″ and see what small things you can incorporate into your daily routine that many have massive consequences for your overall well-being.